take toku's Passion

Just enough of deliciousness

Drink casually, taste the fresh sea food that the chef chose everyday.
brings out the umami of every seasonal ingredients, continue to quest.

He is an experienced chef who trained in a well-established sushi restaurant

35 years of experience, diligently working Edo style suchi using food of the season and making exquisite nigiri.

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Sushi rice contains red vinegar

Chef’s paraticular sushi rice
Selection of seasonal food, taking time for preparation, finishing touch
The chef is professionally trained and experienced at a well-establised retaurant.

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information

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interrior of the restaurant

access

  • Subway Midosuji-line from Shin-osaka Station 12-minute walk
  • Closed on Sundays & public holiday
  • Open from 17:00 ~ 22：30
  • Mikunihonmachi 1 - 15 - 27 Osaka city, Osaka

contact

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